Mixtures & Alligation
🔒 Log in to trackMixture Concentration & Amounts
🔒 Log in to trackA mixture holds ingredients in a fixed ratio or concentration. The two working quantities are:
- Amount of each ingredient from the ratio: in 40 L of milk : water , milk L.
- Concentration (per cent) of an ingredient: .
When something is added or drained, only ONE of the two quantities changes — track that one and rebuild the ratio.
Adding water dilutes; adding pure ingredient strengthens; removing mixture removes both ingredients proportionally.
Detailed notes
What a mixture is
Two or more ingredients combined by quantity or by cost. Every mixture question reduces to one bookkeeping idea: track the component amounts (litres of milk, kg of salt, rupees of cost) through each operation, keeping the total consistent.
The two-column ledger
Write each ingredient's quantity and its "value" (price per kg, % strength, litres of milk). Then:
- Total quantity = sum of the quantities.
- Total value = sum of quantity × value, ingredient by ingredient.
- Mean value . 40 kg of rice at ₹6 plus 60 kg at ₹7: total ₹660 over 100 kg → mean ₹6.60/kg. This one line solves every "find the average price of the mixture" question.
Ratios inside the mixture
When a mixture holds milk and water in a ratio like 7:5, the parts share the total: 12 parts = 72 L → 1 part = 6 L → milk 42 L, water 30 L. Adding water grows only the water column and the total; the milk column does not move. Adding one ingredient leaves the other ingredient's absolute quantity untouched — every ratio question turns on this.
Adding to shift a ratio
"A 40 L mixture has milk and water 3:1; how much milk makes it 4:1?" Water is fixed at 10 L; milk must become 4 × 10 = 40 L, so add 10 L. Routine:
- Convert the ratio to absolute amounts (parts × total/parts).
- Freeze the unchanged component.
- Solve for the added quantity so the new ratio holds.
Percentage strength
Concentration questions are the same ledger in per cent. A 150 L solution at 60% acid holds 90 L of acid; adding x litres of pure acid gives — one linear equation. Watch the base: after adding, the denominator grows too.
Alloys and blended units
Alloys (copper:zinc 5:3 in a 24 g piece → 15 g and 9 g) and 'mixing sugar at two rates' are identical arithmetic: fix the component quantity, adjust the total, recompute the ratio. The value can be rupees, litres, grams — the method never changes.
Common slips
- Applying the new ratio to the old total instead of the grown total.
- Treating a percentage of the mixture as a percentage of the other ingredient (25% water in the mixture is a water-to-milk ratio).
- Adding quantities in litres while the ratio is in parts without converting.
Quick revision
- Mean price = total value ÷ total quantity.
- Parts: total ÷ (sum of ratio) = one part.
- Adding X changes only X's column — freeze the other component.
- New ratio → new equation in one unknown.
- % of mixture vs % of the other ingredient are different fractions.
Types of questions asked
Every way this subtopic shows up in exams — how to recognise it, the formula or logic to use, and a solved example.
Type 1: Mean price / average of the mixturevery common2 practice Q
Quantities and unit prices are given; the mean price of the mixture is asked.
- Multiply each quantity by its price; add to get the total value.
- Divide by the total quantity.
- Fractions of rupees are normal — ₹6.60 is a clean exam answer.
Why: the mean value is value-weighted, not count-weighted.
Example: 40 kg of rice at ₹6 per kg is mixed with 60 kg of rice at ₹7 per kg. The average price of the mixture is:
per kg.
Type 2: Ratio to absolute amountsvery common2 practice Q
A ratio (milk:water 7:5) with a total quantity is given — extract each part.
- Divide the total by the sum of the ratio terms.
- Multiply out each component.
- For ratios inside the mixture, remember every operation keeps some column fixed.
Why: ratios are relative; the total converts them to litres or kg.
Example: A 72-litre mixture has milk and water in the ratio 7:5. The quantity of water is:
per part → water L, milk 42 L.
Type 3: Adding an ingredient to change the ratiovery common2 practice Q
'How much X must be added so the ratio becomes a:b?'
- Get absolute amounts from the original ratio and total.
- Freeze the component not being added.
- Set the new ratio as an equation and solve for x.
Why: only the added column grows; the other is untouched.
Example: A 40-litre mixture has milk and water in the ratio 3:1. How much milk must be added to make the ratio 4:1?
Water L stays; milk must reach L → add L.
Type 4: Percentage strength of a solutioncommon2 practice Q
A solution's concentration is given; after adding solvent or solute, find the new strength.
- Compute the solute amount from the percentage.
- Add to the solute (or leave it) and grow the total as required.
- Write the new fraction and convert to a per cent.
Why: percentages are fractions of the current total, which changes.
Example: 150 L of a solution contains 60% acid. How much pure acid must be added to make it 75% acid?
Acid ; → L.
Type 5: Alloys and multi-part blendingcommon2 practice Q
Alloys with metal ratios, or a blend whose parts are used in further mixing.
- Convert each alloy's ratio to grams (or kg) of each metal.
- Pool the columns across all sources.
- Read the new ratio (or solve for the addition needed).
Why: metals from different sources simply add up column-wise.
Example: An alloy has copper and zinc in the ratio 5:3. In 24 g of it, how much copper must be added to make the ratio 3:1?
Copper 15 g, zinc 9 g; zinc fixed → copper g → add 12 g.
Formulas
Shortcut tricks
⚡ Track the constant ingredient
Water added ⇒ milk unchanged. Everything hinges on the unchanged part.
Example: A 40-litre mixture has milk and water in the ratio 3 : 1. How much water does it contain?
Water litres.
⚡ Rebuild the per cent after dilution
Milk fixed, total grows — divide again.
Example: 20 litres of a mixture contains 60% milk. After adding 5 litres of water, the milk percentage is:
Milk L; new total L ⇒ .
⚡ Ratio change ⇒ one equation
Set the unchanged quantity against the wanted ratio.
Example: A 50-litre mixture of milk and water in the ratio 4 : 1 needs how much water to become 2 : 1?
Milk 40 L must be : water total ⇒ add litres.
Where students lose marks
Changing both parts of a ratio when only the denominator changed (adding water leaves milk untouched).
Adding x litres of water and thinking the milk percentage drops by x%.
Taking the ratio share of the wrong ingredient ( vs ).
Forgetting the total volume changes when anything is added (even when mixture is drained first).
Practice sets — 13 questions
Sets of 10, mixed across the question types above. Each answer comes with a step-by-step explanation.
Topic test · 13 questions
Suggested time 6 min · wrong answers go to your mistake notebook automatically.